Strong character

The cellar is important. However, it is more important for the wines to take on their characteristic quality before they leave the vineyard. In the cellar we tap the full scope of our creativity, individually and ultimately both together. In order to produce multi-layered and authentic wines we combine cutting-edge cellar technology with old elements. Our wines remain as natural as they were whilst they were growing and they have their idiosyncrasies just like we do. Our wines are living and every barrel is developed by us personally.

With our wines, we distinguish between three quality segments for dry wines: estate wines, local wines and single site wines. Of course, we also offer fruity and noble sweet wines with the designations "Spätlese" and "Auslese". These range from lightness and elegance to opulent “Auslese" varieties.